A Family Story
About Us
Hugo Lovage Patisserie is run by me, Michelin-trained pastry chef Cindy Kosmala.
I have worked with renowned chefs such as Philip Howard, Gordon Ramsey, Matt Abe and Clare Smyth and also at Soho House, Chez Bruce and Restaurant Gordon Ramsey.
Hand-making all cakes and patisserie at Hugo Lovage we specialise in selling baked cheesecake, bavarois, eclairs, cookies, Battenburg and my speciality – meringue towers.
Originally from South Africa, my husband Hubert and I moved to the Cotswolds where he is now the head chef of the award-winning Swan at Swinbrook just up the road.
Baking and cakes are about family and this really is a family business. We have three young children, Niko, Hugo and Elliott, they love the cookies!
Hugo Lovage Patisserie is run by me, Michelin-trained pastry chef Cindy Kosmala.
I have worked with renowned chefs such as Philip Howard, Gordon Ramsey, Matt Abe and Clare Smyth and also at Soho House, Chez Bruce and Restaurant Gordon Ramsey.
Hand-making all the pastries at Hugo Lovage we specialise in selling baked cheesecake, bavarois, eclairs, cookies, Battenburg and my speciality – meringue towers.
Originally from South Africa, my husband Hubert and I moved to the Cotswolds where he is now the head chef of the award-winning Swan at Swinbrook just up the road.
Baking and cakes are about family and this really is a family business. We have three young children, Niko, Hugo and Elliott, they love the cookies!
My baking is seasonal and influenced by the incredible food producers in the Cotswolds, so offering patisserie for individuals, businesses and wholesale is always varied and exciting!
