News & ‘In the News’

The Latest

May 2023

Our new seating area is ready!

Book an Afternoon Tea to enjoy in the delicious surroundings of the Patisserie

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Friday 9th 2022 5-8pm

Burford’s Late Night Christmas Shopping

Join us and the retailers of Burford for an evening of Christmas treats and festive happenings.

Start the Christmas Season in Style!

November 2022

Our Christmas Window is ready!

A gingerbread winter wonderland … whether you have been naughty or nice, visit the patisserie for perfect festive treats for you, your friends & family.  

Pop in for a delicious coffee too!

November 2022

Cindy and our Christmas treats are featured across the ‘Living Magazines’ in an article on Mouseham … Owner Deborah-Jean Nichols says, ‘Hugo Lovage Patisserie can rival any in France.’

 Thank you Deborah-Jean!

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Summer 2022

We were very excited to be joined by Pam Ayres and her Channel 5 Film Crew earlier this year, they were filming in the Patisserie for the Second Season of ‘The Cotswolds with Pam Ayres’.

Unfortunately our episode was not aired due to our beloved Queen’s Mourning Period.

‘Alice in Wonderland Tea Party’

15th June 2022

A fabulous & hugely successful full English cream tea with cake-making demonstration during the Burford Festival

May 2022

Featured in Cotswold Life’s ‘The Beauty of Burford’ Article

“Everything in the shop cries out ‘eat me,’ or ‘drink me,’ which is rather apt as Cindy will be providing 100 Alice in Wonderland teas for the popular Burford Festival on June 15 at the Warwick Hall.

‘I will be making bunny rabbit salted caramel choux buns, macaroons shaped like clocks and ‘eat me’ Battenburg. It will be a lot of fun,’ she adds.”

November 2021

Our Christmas Gingerbread House Window is ready  for the festive season!

Thank you to Tatiana Hart for all the beautiful handmade paper flowers and your time setting up the window.

Oxford Times

28th August 2021

Glorious creations on sale at a new patisserie on Burford High Street …

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Business Innovation Magazine

August 2021

Burford welcomes a new patisserie at the peak of tourism season …

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